Alicia Fleury

For a hotel restaurant, this is a certainly a great one with consistent well-prepared food and friendly service, plus a wide variety of menu options. My go-to is the Filet with Black Truffle Butter Heart of Palm “Spaghetti”, but thoroughly enjoy trying other dishes, like the Cauliflower with Black Rub Bechamel, Brie Pie, Smoked Haddock Crudo (divine!), Pear in Champagne, etc.