Kelly Roth

Just had a terrific meal here tonight. We (my daughter and I) shared the following: labneh dip, pickles and feta, and the lamb sautéed. The food was all prepared to perfection. The dip was cool yet tangy, creamy and with a bit of bite provided by the walnuts and the warm delicious bread. The pickles and feta included pickles, obviously but also pickled carrots, piquant peppers and cabbage. The feta was a lovely accompaniment and paired wonderfully with the pickled veggies. Our main, the lamb sauté, was very well prepared. Served with a yummy aromatic rice and cooked with peppers and tomatoes. The whole meal was simple yet extravagantly tasty. I knocked a star for the atmosphere due to the heat in the indoor dining area and the dim lighting. Seems like all of New York wants to serve food in the dark lately. And although it was only in the upper 70’s outside tonight it was quite hot inside, so much so that we left earlier than we would have otherwise.

All that aside, I look forward to my next meal at this establishment. A new favorite for sure! Oh also failed to mention that the service was terrific!!!