Bon F

We came here for a weekday dinner, and it was fully packed. Making reservations in advance is recommended. The food was pretty good. The bread was complimentary, and it’s delicious. We ordered grilled octopus, fried zucchini, pork, ravioli, and the special pasta on that day, broccoli and spinach, and the grilled octopus and the special pasta were both very good. The service was a bit awkward. The front desk staff was not really welcoming, and the waiter forgot our table for a very long time, so that we eventually ran out of time and didn’t order desserts. Overall, it’s a nice restaurant with room for improvement in their services given the relatively higher price range. (Follow me on IG ➡️ miss_dawang)

We came here between mid to end October, and there were already some early fall foliage. This spot was definitely the most beautiful spot in our short trip walking along the trail, and we would look forward to coming back! (Follow me on IG ➡️ miss_dawang)

The area was nicely designed with beautiful bridges, lawn and chairs along the way. It’s not too crowded on weekend evening in late April. The night view was pretty amazing, and there seemed to have some great restaurants, winery and stores around this area. We had a fantastic dinner at Chole and walked around the park after it. Highly recommend!