Judi Man
Son yorumlar
Toronto Railway Museum
A small museum. The displays are not much and 30-45minutes is enough to walk through it. The most interesting item is the train demo. Admission is $10 for adult and I think it is a bit expensive in terms of the display volume and exhibit area size.
Bass Lake Provincial Park
We go camping at Bass Lake Provincial Park on Victoria Day. This is our first time camping in Canada and it is a good experience. Bass Lake is just around 1 hour 15 minutes drive from Toronto, quite convenient and we are surprised to find that the entire campsite is full and busy! Each camp site is separated by small brushes and we can hear people talking on the phones, babies crying etc. There are 2 men having a loud conversation next to our camp which is unpleasant as we want to enjoy the nature with less disturbance. There is a tap water nearby and the public washroom/shower (total 5 shower rooms) is just a few minutes walk. Our campsite comes with 1 picnic table and 1 open fire. We use charcoal to make camp fire. Our campsite can accommodate 2 tents and 2 cars. Parking permit for the 2nd car is $12.50 +tax.
Full House Chinese Cuisine
We are recommended by our friends that 炳勝is good, economical and has traditional dim sum.
On this Sunday we bring parents to 炳勝, 4 of us arrive the restaurant at 1:15pm and the small entrance area is packed with people waiting. After waiting for ~20minutes we are seated at a round table at the corner.
The dim sum price as below: All normal dim sum are $4.68 for weekend 9am to 4pm while $4.48 for weekdays. Special ones are $5.68 for weekend and $5.48 for weekdays. There are 49 normal dim sum and 10 special ones, the choice and variety of dim sum is not as plenty as other dim sum restaurants but I think they are sufficient.
We order 5 dim sum and 1 Yeung chow fried rice. The dim sum quality and taste is average, made in traditional ways but not really my cup of tea. For example, the skin of shrimp dumplings 蝦餃, deep fried dough 炸兩and plain roll 白腸粉is thick and in different texture compare to those Hong King style. 豬膶燒賣is a rare dish and good to try. The fried rice is good but too little bbq pork. Overall the food is good but not very delicious because traditional dim sum is just like this!
On this Sunday we bring parents to 炳勝, 4 of us arrive the restaurant at 1:15pm and the small entrance area is packed with people waiting. After waiting for ~20minutes we are seated at a round table at the corner.
The dim sum price as below: All normal dim sum are $4.68 for weekend 9am to 4pm while $4.48 for weekdays. Special ones are $5.68 for weekend and $5.48 for weekdays. There are 49 normal dim sum and 10 special ones, the choice and variety of dim sum is not as plenty as other dim sum restaurants but I think they are sufficient.
We order 5 dim sum and 1 Yeung chow fried rice. The dim sum quality and taste is average, made in traditional ways but not really my cup of tea. For example, the skin of shrimp dumplings 蝦餃, deep fried dough 炸兩and plain roll 白腸粉is thick and in different texture compare to those Hong King style. 豬膶燒賣is a rare dish and good to try. The fried rice is good but too little bbq pork. Overall the food is good but not very delicious because traditional dim sum is just like this!