Theresa
Son yorumlar
GEORGE Restaurant
The blind tasting menu (chef’s choice) is available in 5, 7, or 10 courses but 5 is more than enough to satiate even the biggest appetite. Each dish has a wonderful combination of flavours but what really sets this restaurant apart is the variety. The two of us ordered the 5 course and we were each served different dishes which allowed us to try a total of 10 dishes.
The menu starts with an amuse bouche, followed by a chilled seafood dish, a foie gras, meat, cheese, and then dessert.
My personal favourites of the night were the king oyster mushroom amuse bouche, the crab, the squab foie, the boar, the thea cheese, and the lemon tart.
Our server, who was excellent, suggested the City of Lights and Peachy Keen cocktails and he did not disappoint. Peachy Keen is especially great if you’re not too keen on the taste of alcohol.
The menu starts with an amuse bouche, followed by a chilled seafood dish, a foie gras, meat, cheese, and then dessert.
My personal favourites of the night were the king oyster mushroom amuse bouche, the crab, the squab foie, the boar, the thea cheese, and the lemon tart.
Our server, who was excellent, suggested the City of Lights and Peachy Keen cocktails and he did not disappoint. Peachy Keen is especially great if you’re not too keen on the taste of alcohol.
Ristorante Sotto Sotto
Perfect for an intimate Italian dinner. Inside is dark and moody, outside is lush and sparking with string lights. The patio is covered and heated and great for fall nights. The staff are attentive and the food is classic and quality. The burrata was incredibly creamy and the tomatoes were bursting with flavour. The seafood in the pasta is abundant and the tomato sauce is perfectly seasoned.