Gabriel Picu
Son yorumlar
Richmond Station
Amazing experience - highly recommend the tasting menu while seated at the chef’s table, facing the kitchen. The duck dish was special - not really a fan of duck but the way all the flavours came together made me wish I got a bigger piece! This is what fine dining is all about.
Tasting menu changes every two weeks based on seasonal ingredients but I trust it will always be at least up to this level.
The staff are also top notch and go out of their way to answer questions and accommodate requests. Special shoutout to Meet!
Tasting menu changes every two weeks based on seasonal ingredients but I trust it will always be at least up to this level.
The staff are also top notch and go out of their way to answer questions and accommodate requests. Special shoutout to Meet!